Have you ever gone to a BBQ restaurant and had a loaded baked potato? I mean one that is REALLY loaded with chicken or pork? (Is this a Southern thing?) Yeah, this is like the quick and cheap, but still delicious and satisfying version of that. This recipe is perfect for using up leftover chicken.
BBQ Chicken Smashed Potato Bowl
individual serving
Take 2-3 red potatoes and cut them up into about 2-3 pieces each. Put them into a pot of boiling water and let them boil for 15-20 minutes or until soft. (I leave the skins on, but that's up to you).
Drain the potatoes. Put them in a bowl and smash them up. Add salt, pepper and butter to taste. (I use Earth Balance's dairy free/soy free butter substitute).
Take out your leftover chicken (or pork) and heat it up. Pretty much any kind of chicken except fried should work. Pull off or cut up the amount you want and put it on top of the potatoes.
Add BBQ sauce to taste.
This is what I had for lunch today. It was amazing. I didn't take a picture because I was starving. Sorry!
This post is linked to:
Tuesdays at the Table
Tempt My Tummy Tuesday
What's Cooking Wednesday
Gluten Free Wednesday
What's On the Menu Wednesday
Real Food Wednesday
5 love me:
That sounds DELISH! I'm going to have to try that next time I have chicken left over! :)
yum. i love getting me a baked potato with brisket on it.
Reading this made me want Larry's really, really bad!
yum!
Hmmm it must be a Southern thing, sounds good though!
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